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A new survey finds that one in three homeless people in Boston are clinically obese, a number that casts in relief the strange reality of food in the 21st century United States.
Not long ago, malnourishment was embodied by emaciation. Now it’s far more likely to be hidden in folds of fat.
“This study suggests that obesity may be the new malnutrition of the homeless in the United States,” wrote the researchers, led by Harvard Medical School student Katherine Koh, in the upcoming Journal of Urban Health, a bulletin of The New York Academy of Medicine.
The findings are the latest and most dramatic illustration of what’s called the “hunger-obesity paradox,” a term coined in 2005 by neurophysiologist Lawrence Scheier to describe the simultaneous presence of hunger and obesity.
Around that time, a vernacular sea change occurred, with “hunger” and its connotations of starvation replaced by “food insecure,” a term more descriptive of people who might consume enough raw calories but not enough nutrients.
The paradox fit with a general modern relationship in the United States between weight and wealth. Whereas obesity was once a sign of wealth, it now tracks with poverty. The poorer and less food-secure people are, the more likely they are to be overweight or obese.
Whether this pattern also extended to homeless people, the most food-insecure population of all, wasn’t known. A few studies suggested as much, but they were small and methodologically limited. Koh drew on the medical records of 5,632 men and women seen in 2007 and 2008 by doctors from the Boston Health Care for the Homeless Program, the primary caregiver for Boston’s 11,000 homeless residents.
By the metric of body mass index, just 1.6 percent was underweight. Roughly one-third fell in what’s considered a normal weight range. Some 65.7 percent were overweight, of which half — 32.3 percent of the study’s total homeless population — were formally obese.
The numbers generally matched obesity rates expected among the general population, a surprising finding among people ostensibly too poor to buy enough food.
“I thought we’d see a lot more people who were malnourished or underweight,” said Jim O’Connell, president of the Boston Health Care for the Homeless Program and co-author of the study.
The seemingly paradoxical existence of homeless obesity likely has multiple causes, some of them physiological.
“People who are homeless are under a lot of stress, and stress causes higher cortisol levels. Higher cortisol levels lead to weight gain,” said nutritionist Sherry Tanumihardjo of the University of Wisconsin, who has studied the hunger-obesity paradox but was not involved in this research.
Linkage between stress, weight gain and a more-efficient conversion of calories to fat is probably an ancient physiological adaptation designed to store energy in times of uncertainty. It’s a double-whammy when combined with the natural instinct of a food-insecure person to eat as much food as possible when given the opportunity.
However, homeless people in developing countries share the same stress responses, and obesity isn’t a problem for them. Something more is needed: a food system in which low-nutrient, high-calorie foods are especially inexpensive.
Abigail J. Franklin
Vice President for Development & Communications
The New York Academy of Medicine
1216 Fifth Avenue
New York, NY 10029
Reporters: to arrange interviews with NYAM medical and urban health experts, contact
Abigail J. Franklin, Vice President for Development & Communications
(212) 822-7244 / email@example.com
The 2012-2013 Duncan Clark Lecture - The Affordable Care Act: An Insider’s View
Featured Speaker: Sherry Glied, PhD, former Assistant Secretary for Planning and Evaluation, U.S. Department of Health and Human Services
November 19, 2012 - The NYAM Section on Health Care Delivery welcomes Sherry Glied, PhD, former Assistant Secretary for Planning and Evaluation in the U.S. Department of Health and Human Services, who will deliver the 2012-2013 Duncan Clark Lecture on "The Affordable Care Act: An Insider's View."
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This report identifies opportunities that build on both the Patient Protection and Affordable Health Care Act (ACA) and New York’s ongoing efforts toward improving the health of its 19 million residents.
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